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It is a fermented beverage which is derived primarily from apples, apple concentrate and water, pears, or pear concentrate and water; and contains no other fruit product but contains at
An American whiskey distilled from a mash of at least 50 percent corn, with rye, barley and other grains, then matured in a new, charred-oak barrel.
It is malted-barley-based whiskeys from many distilleries, combined with a blander whiskey made from neutral grains.
Working with the Maryland General Assembly, the Maryland State License Beverage Association (MSLBA), the Licensed Beverage Distributors of Maryland, the Baltimore Jewish Council and the Comptroller of Maryland have compiled