See Alcoholic Beverages Article Title 9-33.

An alcoholic beverage is defined as a product fit for beverage purposes and contains one-half of 1 percent or more of alcohol by volume. This

Only wineries holding a direct Maryland wine shippers permit can ship their own wine to Maryland consumers. Internationally, no alcohol may be shipped back to

Up to one gallon (4 quarts) per trip is legal. One quart per trip is tax exempt. The remaining three quarts is taxed in Maryland.

Yes. The alcohol is considered a household good. You must obtain a Change of Domicile Permit. There is no limit on the amount of alcohol

From within the United States: one quart, tax-free. From Guam, American Samoa, and U.S. Virgin Islands: one gallon, tax-free. From outside the United States: one

Distilled Spirits: $1.50 per gallon. (Raised in 1955 from $1.25 per gallon.) Wine: $ .40 per gallon. (Raised in 1972 from $.20 per gallon.) Beer,

Yes, Wine, only from a Direct Wine Shipper that holds a Maryland Permit to do so.

Distilled spirits may only be manufactured on licensed premises. Beer and wine may be manufactured on private premises for personal use, not for sale. The

An alcoholic beverage is defined as having ½ of 1 percent of alcohol by volume or greater. This equals 1 proof.

Beer is a brewed beverage with a minimum ½ of 1 percent alcohol.

It is a beer-based product with distilled spirits added. It is taxed as a beer.

It is a fermented beverage.

It is a fermented beverage with grain neutral spirits added. It is taxed as a wine.

It is a fermented beverage which is derived primarily from apples, apple concentrate and water, pears, or pear concentrate and water; and contains no other

A spirit beverage distilled from malted barley and other grains, and then matured in oak.

An American whiskey distilled from a mash of at least 50 percent corn, with rye, barley and other grains, then matured in a new, charred-oak

A term applied to whiskey that is distilled and matured in Scotland.

Malt whiskey produced in a single distillery in Scotland.

A mix of malt whiskies and neutral grain whiskies produced from many distilleries.